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Place Milton's Gluten Free Crispy Sea Salt Crackers in a food processor and pulse until finely crushed. Add in Butter and Sugar and Pulse until well mixed. The mixture should feel slightly wet. Add more butter if required. Press Milton's Gluten Free Crispy Sea Salt Crackers mixture into the bottom of a parchment lined 9x13 baking dish. Prepare your brownie mix according to the package directions. Pour brownie mix on top of the cracker crust. Bake at 350°F for 22 – 25 minutes. Remove from oven and top with marshmallows and chocolate chips immediately. Turn oven to broil. Place brownies under the broiler for about 1-2 minutes until they just start to brown.